Specials
Appetizers
Butternut Squash Soup 8
Chickpea Soup 8
Spinach & Chicken
Arancini 4 ea
Stuffed with Mozzarella & Peas Over Bolognese Sauce
Grilled Octopus 18
Chickpeas, Potatoes, Capers
Stuffed Red Peppers 9
Quinoa, Lentil, Spinach, Onion, Mushroom
Main Courses
Cavatelli Hot Sausage 26
Broccoli Rabe, Shiitake Mushrooms, Garlic & Oil
Butternut Squash Ravioli 22
Pancetta, Pine Nuts, Sage Brown Butter
Gnocchi Quattro Formaggi 24
Gorgonzola, Ricotta, Asiago, Parmesan, Bacon, Spinach
Wild Mushroom Risotto 25
Mushrooms, Spinach, Truffle Oil
Fresh Pappardelle Bella Notte 28
Short Rib Ragu, Mushroom, Spinach, Ricotta Salata
Calves Liver 25
Bacon, Onions, Mashed Potatoes
Veal Parmigiana 32
Served with Pasta
Braised Short Ribs 34
Grilled Vegetable Polenta
*Pork Chop Valdostana 28
Stuffed with Mozzarella Cheese, Eggplant, Prosciutto in Porcini Mushroom Cream Sauce, Mashed Potatoes
*Prime Boneless Rib Eye 44
Garlic Mashed Potatoes & Asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
